
Honetsukidori Azuma
restaurant
骨付鳥 あずま
Local favorite for bone-in chicken with a slightly sweeter spice blend than its competitors.
Azuma serves Kagawa's beloved Honetsukidori, young chicken cooked bone-in and seasoned with a signature spice blend that's slightly sweeter than competitors. The cooking method produces crispy skin with juicy, flavorful meat that pulls easily from the bone. Located in Takamatsu, this local favorite draws crowds who pair the aromatic chicken with cold beer and regional sake.
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