Hokkyokusei Shinsaibashi
restaurant
北極星 心斎橋本店
Birthplace of Omurice (omelet rice), serving the classic dish in a courtyard setting.
Hokkyokusei claims credit for inventing omurice in 1922, when a chef wrapped fried rice in a thin omelet for a regular customer. Their Shinsaibashi location serves the original version, tomato-flavored rice encased in a perfectly formed egg blanket, in an elegant traditional building with a courtyard garden. It's a taste of culinary history in atmospheric surroundings.
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