Hikaru Farm
restaurant
ひかる農園
Pick ripe tomatoes straight from greenhouse vines at this Gifu farm, sampling sweet varieties bred for Japan.
Hikaru Farm in Motosu, Gifu Prefecture, invites visitors to pick ripe tomatoes straight from greenhouse vines, sampling sweet varieties that have been specially developed for Japan's discerning palate. The farm grows several tomato cultivars, from bite-sized cherry tomatoes bursting with concentrated sweetness to larger heirloom varieties prized for their complex flavors. Greenhouse cultivation means the experience is available rain or shine, and staff are happy to explain the different growing techniques and help you find your favorite variety. The farm-fresh tomatoes taste remarkably different from supermarket offerings, and many visitors leave with bags of tomatoes and tomato-based products like juice, jelly, and dried tomato snacks.
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