Harukoma Sushi

Bustling, no-reservations sushi counter tucked inside the Tenjinbashisuji shopping arcade in Osaka, famous for serving thick, generous cuts of fresh fish at prices that seem almost too good to be true. The counter seats fill quickly during lunch and dinner, but the queue moves at a brisk pace as experienced sushi chefs work with rapid precision. Portions are notably larger than what you would find at comparable Tokyo sushi-ya, reflecting Osaka's reputation for generous servings. The sea bream, mackerel, and seasonal specials are reliable highlights, and ordering omakase (chef's choice) is the best way to taste the day's freshest fish. Cash only.