Hakata Motsunabe Oyama
restaurant
博多もつ鍋 おおやま 本店
The draw here is the rich, garlic-heavy miso broth, simmered with offal, cabbage, and chives. The meal concludes by adding champon noodles or rice to the pot to finish the remaining soup. While this is the main store, other locations across the city serve the same pot.
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