Gyukatsu Motomura Shibuya
restaurant
牛かつ もと村 渋谷店
The line for Gyukatsu Motomura forms before its 11 AM opening. Join it then, and you're seated. Arrive at peak lunch, and you're in a one-to-two-hour queue. Either way, you get the same rare beef cutlet and personal hot stone for searing each slice.
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