Gourmet Kaiten Sushi Kantaro Goryokaku

Kantaro is what conveyor belt sushi looks like when the fish comes straight from Hokkaido waters. The cuts are noticeably larger and fresher than typical kaiten-zushi chains, with highlights including fatty tuna, scallop, salmon, and seasonal specials chalked on the board. Despite the quality, prices stay reasonable, most plates run 100 to 500 yen. The Goryokaku branch near the star-shaped fort is spacious and popular with families. Go slightly off peak hours (early lunch or late afternoon) to avoid the weekend wait.