Gonin Byakusho

Rustic izakaya in Nagasaki with a farmhouse atmosphere, where rough-hewn wooden interiors and dim lantern lighting set the stage for hearty Kyushu home cooking. The menu draws heavily on local ingredients, featuring dishes like simmered pork belly, grilled chicken with yuzu kosho, and seasonal vegetable plates that change with what the farms are producing. Shochu, Kyushu's signature distilled spirit, is the drink of choice here, with an extensive selection of barley, sweet potato, and rice varieties. The warm, no-pretense vibe makes it a favorite among locals looking for a convivial evening meal, and the staff are happy to guide newcomers through the menu.