Ganso Nagahamaya
restaurant
元祖長浜屋
The shop is bare-bones and the bowls arrive fast. You are here for the kaedama: a refill of extra-thin noodles dropped into your remaining milky pork-bone broth. With hours from 6:00 AM until late, the main decision is not when to go, but how many noodle refills to get.
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