Galetterie Da Sasino

Galetterie Da Sasino brings a French-Japanese twist to Aomori's food scene, specializing in buckwheat galettes made with locally grown soba flour. The savory crepes are filled with seasonal Aomori ingredients like apples, Shirakami Mountain cheese, and fresh vegetables from nearby farms. Pair your galette with a glass of Aomori apple cider for the full regional experience. The restaurant has a warm, casual bistro feel, and at around 1,500 yen for a galette set, it offers a refreshing alternative to the ramen and seafood that dominate the city's dining options.