Fruit and Vegetable Market
market
青果部
Toyosu Market may be best known for its seafood, but fish is not the only kind of produce traded there.
The produce building at Toyosu Market spans 97,000 square meters and handles roughly 1,000 tons of fruit and vegetables daily, setting prices that influence the nationwide trade. Auctions for premium items like autumn matsutake mushrooms begin at 6:30 a.m., though most transactions happen through direct deals between wholesalers and intermediaries. Visitors can observe parts of the operation from a second-floor deck where wall sections are color-coded by seasonal produce. The market sets price signals tracked closely by farmers and food buyers across eastern Japan, and Tokyo chefs come here to source the best seasonal garnishes for their menus.
Want to visit Fruit and Vegetable Market?
Build a trip to Tokyo