Fruit and Vegetable Market

The produce building at Toyosu Market spans 97,000 square meters and handles roughly 1,000 tons of fruit and vegetables daily, setting prices that influence the nationwide trade. Auctions for premium items like autumn matsutake mushrooms begin at 6:30 a.m., though most transactions happen through direct deals between wholesalers and intermediaries. Visitors can observe parts of the operation from a second-floor deck where wall sections are color-coded by seasonal produce. The market sets price signals tracked closely by farmers and food buyers across eastern Japan, and Tokyo chefs come here to source the best seasonal garnishes for their menus.