Enishi

A refined Japanese restaurant near Miyajima, specializing in seasonal kaiseki cuisine prepared with locally sourced ingredients from the Hiroshima region. The intimate dining room seats just a handful of guests at the counter, allowing close observation of the chef's meticulous preparation. Courses change with the seasons, showcasing Seto Inland Sea seafood, mountain vegetables, and the delicate presentation that defines high-end Japanese dining in a relaxed, unhurried setting.