Edogawa Naramachi
restaurant
江戸川 ならまち店
Edogawa Naramachi specializes in Kanto-style unagi, steamed for a softer texture than the regional Kansai preparation. The eel is served on tatami seating under the dark wooden beams of a former kimono shop. After your meal, the surrounding Naramachi streets are right there for a post-lunch walk.
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