Ebisoba Ichigen
restaurant
えびそば一幻 総本店
Unique ramen featuring an intensely rich shrimp-based broth that draws long queues.
Main branch of Sapporo's beloved shrimp ramen specialists, where the broth is built from an intense concentration of dried and fresh shrimp that gives the soup a deep, ocean-rich sweetness. You can choose between a pure shrimp broth (shio or miso base) or a blended version that tempers the intensity with tonkotsu, each option delivering a bold umami punch. The thick, curly noodles hold the broth well, and the accompanying shrimp-flavored rice ball is a must-order side. Expect a queue during lunch hours and on weekends, but the line moves steadily at this counter-seating-only shop near Sapporo Station.
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