Bokkee Ramen

Okayama institution serving a distinctive regional style of ramen built on a rich, deeply flavored soy-pork broth that locals swear by. The signature bowl comes with springy medium-thick noodles, tender chashu pork, and a side of house-made kimchi that adds a welcome kick of heat and acidity. The small shop has a no-nonsense atmosphere where regulars slurp their bowls at the counter, and the staff keep things moving briskly during peak hours. Portions are generous and toppings like extra noodles or a soft-boiled egg are available at modest prices. Located within walking distance of Okayama Station, it makes an ideal first or last meal when passing through the city.