Bills Shichirigahama

The Kamakura outpost of Australian restaurateur Bill Granger's global chain, famous for the ricotta hotcakes that helped launch the "world's best breakfast" reputation. Floor-to-ceiling windows frame the Shonan coastline and Enoshima Island, making it as much about the view as the food. The menu runs all day, scrambled eggs, corn fritters, and fresh juices alongside lunch and dinner options. Expect a wait on weekend mornings; weekday visits are considerably calmer. Budget around 2,500 yen for the full breakfast experience.