Baikou

Specialty chicken restaurant in Yokohama renowned for its expertly grilled yakitori skewers and rich, comforting Oyako-don, a bowl of rice topped with tender chicken simmered in a savory-sweet sauce with softly set egg. Each skewer is grilled over charcoal with practiced precision, from juicy thigh meat and crispy skin to more adventurous cuts like heart and cartilage. The restaurant's location within Yokohama's lively dining scene makes it an easy stop for lunch or dinner, and the reasonable prices attract a loyal crowd of regulars. Counter seating offers a front-row view of the grill masters at work, filling the small space with irresistible smoky aromas.