Motsunabe Rakutenchi

Fukuoka institution that has perfected the art of motsunabe, the city's beloved offal hotpot. Their signature presentation features a towering mountain of fresh garlic chives piled high atop simmering beef intestines in a rich miso or soy broth. The hotpot is meant to be shared, and watching the chives slowly wilt into the bubbling pot is part of the theatrical dining experience that keeps locals and visitors coming back.